How to Make The satellite

Today we’re making five falernum cocktails! Falernum is such a fun ingredient to mix with - it brings notes of lime, ginger, almond, and warm spices that instantly give drinks a tropical edge. Every falernum has its own character, and I’m excited to announce that I’ve once again partnered with Portland Syrups to create my own version. This lineup is a great way to explore what it can do - I’d love for you to try my falernum in these recipes. Hope you enjoy it as much as I do. Cheers!

  • Light & Bright

  • Nice Fizz Finish 

Sips

Tips

  • Double Strain this Cocktail

  1. Start with a shaking tin

  2. Pour in 1.5 oz Dry Gin

  3. Then, add in 3/4 oz. fresh lemon juice 

  4. Next, pour in 1/2 oz. Anders x Portland Syrup Falernum

  5. Then, add in 1/4 oz. Anders x Portland Syrup Grenadine

  6. Add in 1 dash of Angostura Bitters

  7. Add ice & shake 10-15 seconds

  8. Double strain into chilled low ball glass 

  9. Top off with 1/2 oz. soda water

  10. Garnish with lemon and a cherry

  11. Cheers & enjoy!

The Satellite recipe

  • 1.5 oz (45 ml) Beefeater London Dry Gin

  • 3/4 oz (22.5 ml) fresh lemon juice

  • 1/2 oz (15 ml) Anders x Portland Syrup Falernum

  • 1/4 oz (7.5 ml) Anders x Portland Syrup Grenadine

  • 1 dash Angostura Bitters

  • 1/2 oz (15 ml) soda water

  • Lemon wheel and cherry for garnish

Find some of these ingredients and more as part of my House of Bitter Bear website

The satellite Ingredient List

This page contains affiliate links to our online spirit retail partner: Curada.com which Bitter Bear Studios LLC earns commission from. These commissions help us continue to produce cocktail-focused content from recipes to guides like this one. Cheers!