How to Make The paloma

Today we’re making The Paloma! Actually, we’re mixing this drink two ways - the classic shortcut with Squirt, and one with fresh grapefruit juice for a more citrus-forward take. There’s no single “official” recipe for the Paloma, even though it’s considered Mexico’s national cocktail. Honestly I can’t pick a favorite between these two. They’re both refreshing cocktails that are perfect for hot days. Whether you’re looking for an easy summer tequila drink or want to compare classic Paloma recipes, this one’s for you. Stay cool, and enjoy responsibly. Cheers!

  • Refreshing 

  • Salt makes citrus flavors pop 

Sips

Tips

  • Shake to combine ingredients rather than building in a glass  

  • Get your favorite Blano Tequila here!

The Paloma No. 1 Recipe:

  1. Start with a shaking tin

  2. Pour in 2 oz. of your favorite Blanco Tequila 

  3. Next, pour in ½ oz. fresh lime juice

  4. Then, add in a pinch of salt 

  5. Add a small amount of ice and quickly shake 

  6. Grab a chilled glass

  7. Add ice

  8. Combine tequila mixture with grapefruit soda (about 5 oz.)

  9. Garnish with grapefruit wedge 

  10. Cheers & enjoy!

The Paloma No. 2 Recipe:

  1. Start with a shaking tin

  2. Pour in 2 oz. of your favorite Blanco Tequila 

  3. Next, pour in 1 oz. fresh lime juice

  4. Then, pour in 1 oz. fresh grapefruit juice  

  5. Lastly, pour in ½ oz. light agave nectar 

  6. Add a few ice cubes, and quickly shake 

  7. Grab a chilled collins glass 

  8. Fill with ice 

  9. Combine tequila mixture with soda water (about 2-3 oz.)

  10. Garnish with lime wheel 

  11. Cheers & enjoy!

The paloma recipe’s

The Paloma No. 1 Ingredient List:

  • 2 oz. (60 ml) Siete Leguas Blanco Tequila

  • 1/2 oz. (15 ml) fresh lime juice

  • Pinch of salt

  • 5-6 oz. (~150-180 ml) Squirt (or other grapefruit soda)

  • Grapefruit slice for garnish

The Paloma No. 2 Ingredient List:

  • 1.5 oz. (45 ml) Siete Leguas Blanco Tequila

  • 1 oz. (30 ml) fresh lime juice

  • 1 oz. (30 ml) fresh grapefruit juice

  • 1/2 oz. (15 ml) light agave nectar

  • 1-3 oz. (30-90 ml) Topo Chico Sparkling Mineral Water (or soda water/seltzer)

  • Lime wheel for garnish

Find some of these ingredients and more as part of my House of Bitter Bear website

The paloma Ingredient List

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