How to Make The haystack
Today we’re making the Haystack Cocktail! This bourbon-based drink comes together with just a few ingredients, but it’s packed with layers of flavor that make it a standout. Inspired by the Paper Plane, the Haystack holds its own with a bold, fruity-bitter balance that feels fresh and different. Built with bourbon, gentian liqueur (like Suze, Salers, or Aveze), apricot liqueur, and fresh lemon juice, it’s a modern whiskey cocktail that’s both easy to mix but surprisingly complex. If you’re looking for a unique bourbon sour variation or just want something new for your home bar, this one’s worth a try. Cheers!
Complex flavors
Bitter notes
Sips
Serve over ice instead of serving up
Get your bottle of Old Grand-Dad Bourbon here!
Tips
Start with a shaking tin
Pour in 1 oz. of Old Grand-Dad 114 proof Bourbon
Then, add in 3/4 oz. Suze
Next, pour in 3/4 oz. Giffard Abricot du Roussillon
After, add in 1/2 oz. fresh lemon juice
Add ice and shake
Grab a chilled low ball glass
Add in a jumbo chunk of ice
Double strain into your glass
Express lemon oil onto the cocktail and on the side of the glass
Cheers & enjoy!
The haystack recipe
The haystack Ingredient List
1 oz (30 ml) Old Grand-Dad 114 proof Bourbon
3/4 oz (22.5 ml) Suze
3/4 oz (22.5 ml) Giffard Abricot du Roussillon
1/2 oz (15 ml) fresh lemon juice
Expressed lemon oil
Find some of these ingredients and more as part of my House of Bitter Bear website
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