Today's drink is Doctor Funk! Believe it or not, this is the only classic tiki cocktail that originated in the South Pacific (which is where tiki bars pretended to be). Doctor Bernhard Funk created this drink with absinthe, lime juice, seltzer, and occasionally grenadine. Rum was an addition that came decades later. This recipe is full-flavored with bold rum and assertive absinthe while maintaining a refreshing brightness. Hope you enjoy it. Cheers!
How to Make the Doctor funk
Big bold rum flavors
Brightness from citrus & Absinthe
Sips
Shake for 5 seconds
Freeze pineapple fronds for future garnishes
Tips
The doctor funk Recipe
Start with a mixing glass
Pour in 3/4 oz. of Hamilton Jamaican Pot Still Black Rum
Next, add in 3/4 oz. Holmes Cay Fiji Single Origin Edition Rum
Then, add in 1/4 oz. St. George Absinthe Verte
Next, pour in the 1/2 oz. fresh lemon juice & 1/2 oz. fresh lime juice
Then, add in 3/4 oz. Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)
Top with ice & lightly shake for 5 seconds
Grab a chilled low ball
Top with your favorite soda water
Garnish & enjoy!
3/4 oz. (22.5 ml) Hamilton Jamaican Pot Still Black Rum
3/4 oz. (22.5 ml) Holmes Cay Fiji Single Origin Edition Rum
1/4 oz. (7.5 ml) St. George Absinthe Verte
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh lime juice
3/4 oz. (22.5 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)
1/2 oz. (15 ml) Topo Chico Sparkling Mineral Water (or any bubbly water)
*Homemade Pomegranate Grenadine
450g granulated sugar
300g 100% pomegranate juice
20g pomegranate molasses
5ml (~2g) rose water
In a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.
Find some of these ingredients and more as part of my Curiada x Anders Erickson Collection
The doctor funk Ingredient List
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